We’re bringing together the classic taste of Kellogg’s Frosted Flakes® cereal with the muscle-building power of SIXSTAR 100% Whey Protein Plus... in a fun treat format. It's a match made in fitness heaven, and trust us, your taste buds are in for a treat.
Instead of sipping on a post-workout shake, you get to enjoy a unique twist on a dessert that's as fun to eat as it is satisfying.
But don't let the playful texture fool you – this protein gelatin means business when it comes to fueling your gains. With the added boost of SIXSTAR 100% Whey Protein Plus in Kellogg’s Frosted Flakes® cereal flavor, you're getting a hefty dose of muscle-repairing goodness in every bite.
But the fun doesn't stop there – you can get creative with your toppings to keep things interesting. Add some whipped topping and Kellogg’s Frosted Flakes® cereal on top for extra flavor and crunch!
Ingredients:
Start by separating 1/2 cup of milk and adding the gelatin to it to “bloom.” Set this mixture aside.
In a pot over medium heat, add the rest of the ingredients and stir. Once incorporated, add the bloomed gelatin and milk – then give another stir. Make sure the mixture doesn’t come to a boil. Take the mixture off heat and pour into serving dishes. Allow to cool on the counter before covering and refrigerating overnight. Once set, top with whipped topping and a sprinkle of Kellogg’s Frosted Flakes® cereal for a crunch factor.
Recipe courtesy of Valentina of @forfitandgigs
Instead of sipping on a post-workout shake, you get to enjoy a unique twist on a dessert that's as fun to eat as it is satisfying.
But don't let the playful texture fool you – this protein gelatin means business when it comes to fueling your gains. With the added boost of SIXSTAR 100% Whey Protein Plus in Kellogg’s Frosted Flakes® cereal flavor, you're getting a hefty dose of muscle-repairing goodness in every bite.
But the fun doesn't stop there – you can get creative with your toppings to keep things interesting. Add some whipped topping and Kellogg’s Frosted Flakes® cereal on top for extra flavor and crunch!
Ingredients:
- 3 ½ cups milk
- 2 TBS unflavored gelatin
- 90g 100% Whey Protein Plus in Kellogg’s® Frosted Flakes® cereal flavor (about 3 scoops)
- Splash of vanilla extract
Start by separating 1/2 cup of milk and adding the gelatin to it to “bloom.” Set this mixture aside.
In a pot over medium heat, add the rest of the ingredients and stir. Once incorporated, add the bloomed gelatin and milk – then give another stir. Make sure the mixture doesn’t come to a boil. Take the mixture off heat and pour into serving dishes. Allow to cool on the counter before covering and refrigerating overnight. Once set, top with whipped topping and a sprinkle of Kellogg’s Frosted Flakes® cereal for a crunch factor.
Recipe courtesy of Valentina of @forfitandgigs
